Discussion about this post

User's avatar
CopperVortex's avatar

Great intro to Ayurveda, thanks. Because of daylight savings and factors such as longitude and seasons, I try to track when the sun is almost at its highest point to mark my lunchtime. The liver creates and the bile duct stores up bile overnight since its last meal the previous dinner, so lunches should be heavier than dinners, since the interval is greater. Keeping with the harmony/synchronization with the sun/day cycle, dinner/last meal should be digested before the sunset, if we think that the fire from the sun is synchronized with your fire, and thus we should wake up with the sunrise.

What we eat needs to contain prana as much as possible, and we see wilting apples or rotting pumpkins as signs of the chi leaving, and of course boxed foods are almost devoid of that force, so it can't be incorporated into your chi. It's very strange to me how most gurus, health and spiritual people, herbalists are so overweight. The cultural programming is too strong, I guess. But the more you're in harmony with nature, the more separated you are from trappings like sugar and flour and see the absurdity.

Water should be from a clean well or spring, with fresh oxygen, not stored for months in plastic (all spring water at Walmart, Target, etc are in plastic, not that you should go there). I think structured gel water trapped in grapefruit, coconuts, etc. are the best, but you can't rebalance your pH, etc., that way.

Expand full comment
Marta Staszak's avatar

Thank you for this Barbara. I've been aware of Ayurveda for some twenty years now. I think I had a good start in that respect "you are what you eat" from my mum and close attention to the benefits of natural and herbs based medicines.

Bless her soul, she must had been somewhat "natural" to that being orphaned at twelve during WW2 in Poland. I'm forever trying to understand how come she was so clever and mentally strong with not much formal education. I'm following Ayurveda in general, with some changes to afford for my Slavic origins.

Expand full comment
33 more comments...

No posts